Poh Ling Yeow’s Express Crock XL Recipes

Beef Burrito Bowl

Beef Burrito Bowl – By Poh Ling Yeow

Express Crock XL

“The best way to eat this is to have all the elements at the centre of the table for guest to design their own burrito bowls. It’s fun and works well for the fussy eaters.” – Poh Ling Yeow.

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Brandy Butterscotch Apples with Pecans and Greek Yoghurt – By Poh Ling Yeow

Express Crock XL

“This is such a delicious and comforting dessert that requires no skill but still produces a huge amount of flavour – everyone’s favourite kind of dessert!” – Poh Ling Yeow.

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Sweet Soy Braised Pork Belly – By Poh Ling Yeow

Express Crock XL

“This is one of those recipes that’s a sure crowd pleaser. My favourite thing about making this is in the Express Crock XL Multi-Cooker is you can just walk away and get on with other things.” – Poh Ling Yeow

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Hainanese Chicken Rice by Poh Ling Yew

Cheat’s Hainanese Chicken Rice – By Poh Ling Yeow

Express Crock XL

“This is a much-loved dish all through Malaysia and Singapore. Cooking it traditionally is usually a two-hour job but this Express Crock XL version takes only 25 minutes.” – Poh Ling Yeow

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Eggs Poached in Tomato Chorizo Sauce

Eggs Poached in Tomato Chorizo Sauce – By Poh Ling Yeow

Express Crock XL

“This hearty and flavourful breakfast is one of our household favourites. It’s an excellent one for meal prep as it freezes very well.” – Poh Ling Yeow

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Chunky Red Lentil, Kale and Tomato Soup


Chunky Red Lentil, Kale & Tomato Soup (Vegan) – By Poh Ling Yeow

Express Crock XL

“This is by far my most favourite soup in the world. Big call, I know, but its so quick and easy yet has such enormous amounts of flavour.” – Poh Ling Yeow

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