Double Chocolate Molten Puddings

Cook time

15 minutes

Serves

8

INGREDIENTS

  • Crock-Pot® Express Crock Multi-Cooker
  • 200g butter, room temperature
  • ²⁄³ cup brown sugar
  • 1 tsp vanilla extract
  • 200g good quality dark chocolate, melted
  • 2 eggs, lightly whisked
  • ¾ cup self-raising flour
  • ¼ cup plain flour
  • ¼ cup cocoa powder
  • ¹⁄³ cup milk
  • 100g good quality dark chocolate, extra, chopped
  • 1 cup water

METHOD

  • Step 1 Grease 8 small (¾ cup capacity) ramekin dishes.
  • Step 2 In a separate bowl, beat together the butter, sugar and vanilla until pale and creamy. Add one egg. Mix to combine. Pour in melted chocolate and beat well. Add remaining egg, beat well.
  • Step 3 Sift together the flours and cocoa into a second bowl. Slowly add flour mix and milk to the chocolate mixture until just combined to form a batter. Fill ramekin dishes ⅓ full with pudding mixture, place a piece of dark chocolate onto mixture then place more pudding mixture on top of chocolate. Repeat with all ramekins.
  • Step 4 Cover the top of each ramekin with foil, ensuring no water can get into puddings. Pour 1 cup of water into the cooking pot, then add Steaming Rack over water. Place ramekins on the rack. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press DESSERT, set pressure to HIGH, and set time to 15 minutes. Press START/STOP.
  • Step 5 Once cooking has completed, and the pressure is released, serve puddings with raspberry coulis and cream.

Crock-Pot is a trade mark of Sunbeam Corporation.
Sunbeam Corporation PTY Limited I ACN 000 006 771