Lamb Casserole with Baby Potatoes

Cook time

1 hour

Serves

4 - 6

INGREDIENTS

  • 3.5 kg boneless lamb leg, diced
  • 2 tbs olive oil
  • 1 pinch salt and black pepper
  • 1 brown onion, diced
  • 400 g tin crushed tomatoes
  • 1 tsp paprika
  • 1 tbs garlic, minced
  • 2 bay leaves
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 1⁄2 cup red wine
  • 400g tin cannelloni beans
  • 500g baby potatoes, whole or sliced in half
  • Fresh parsley for garnishing

METHOD

  • Step 1 Season the lamb with salt and black pepper.
  • Step 2 Press BROWN/SAUTÉ, START/STOP. Pre-heat add oil and pre heat, and brown lamb in batches and set aside.
  • Step 3 Add onion, and sauté for 3 – 4 mins, add tomatoes, paprika, salt and pepper, garlic, bay leaves, salt, pepper, wine, potatoes and return lamb.
  • Step 4 Secure the lid making sure the steam vent is in the ‘seal’ position Select MEAT/STEW function and adjust time to 1 hour. Press START/STOP.
  • Step 5 Once the unit has finished cooking, allow the unit to have a natural pressure release time of 2 minutes.
  • Step 6 Mix through beans and serve into bowls.
  • Step 7 Garnish with fresh chopped parsley

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