Quick Satay Chicken

Cook time

15 minutes




  • 1 Tbs oil
  • 3kg chicken thighs, roughly chopped
  • 1kg jar satay sauce
  • 250g crunchy peanut butter
  • 3 Tbs tomato paste
  • Serves with rice and chopped peanuts


  • Step 1 Press BROWN/SEAR function, adjust time to 15 minutes, press START/STOP. Pre heat. Add oil and cook chicken in batches until golden.
  • Step 2 Add satay sauce, peanut butter and tomato paste, stir well to combine. Put lid in place and lock the steam vent to CLOSED position. Press POULTRY adjusting time to 15 minutes. Press START/STOP.
  • Step 3 Once the Express Crock Multi Cooker has finished cooking, allow for a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening the lid.
  • Step 4 Serve with rice and chopped peanuts
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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