Smokey BBQ Brisket

Cook time

2 hours

Serves

20

INGREDIENTS

  • Crock-Pot® Express Crock XL Multi-Cooker
  • 3kg beef brisket, trimmed of excess fat
  • 1 1/2 cup BBQ sauce
  • 1 cup BBQ seasoning
  • 800ml beef stock
  • 2 tbsp cornflour
  • ¼ cup water

METHOD

  • Step 1 Combine the BBQ sauce and seasoning together and rub all over the brisket.
  • Step 2 Place the metal rack into the base of the cooking pot. Pour in the beef stock and rest the brisket on the metal rack.
  • Step 3 Secure the lid and ensure the steam release valve is in the closed position. Press MEAT/STEW, adjust time to 1 hour 25 minutes, press START/STOP.
  • Step 4 Once the brisket is cooked, remove from the cooking pot with the rack and set to one side.
  • Step 5 Press BROWN/SEAR then START/STOP and reduce remaining liquid by half. Combine the cornflour and water, add to the cooking pot and simmer for one minute. Press STOP.
  • Step 6 Using two forks, shred the brisket and add to the cooking pot. Fold into the sauce then serve on burger buns with slaw.
  • TIP: For extra smoky flavour, spray the brisket with smoke oils before cooking.

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