Sweet & Nutty Overnight Oatmeal

Cook time

8 hours




  • 1 cup of oats
  • 3 cups unsweetened almond milk
  • 1 cup water
  • 2 tablespoons chia seeds
  • 1/4 cup dried wild blueberries
  • 1/4 cup pomegranate
  • 1/4 cup sliced almonds
  • Additional fruit, nuts or seeds for toppings


    • Step 1Add oats, almond milk, water and chia seeds into the bottom of your Crock-Pot.
    • Step 2Cover and turn to “KEEP WARM” setting and let slow cook overnight, for about 8 hours.
    • Step 3In the morning, remove lid and mix oats together. If oats are too dry, add more almond milk or water.
    • Step 4Serve into bowls and top with almonds, dried blueberries, pomegranate and any other toppings desired.

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