Recipes

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  Cook time

  30 minutes

  Serves

  4 people

  Beef and Pancetta Ragu with Red Wine

  Prep Time: 15 minutes Cooking Time: 30 minutes Serves: 4 people   Step 1: Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. Add oil and preheat for 2 minutes. Add beef and brown for 2 minutes. Remove from Cooking Pot.   Step 2: Add pancetta, garlic, onion, bay leaf and rosemary. Sauté for 3-4 […]

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  Cook time

  10 minutes

  Serves

  4 - 6

  North Indian Chicken Pistachio or Almond Korma

  Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 – 6 Step 1 To make the korma, combine the onions, nuts, chilies, garlic and ginger in a blender and blitz until smooth. Step 2 Set the Crock-Pot Express Easy Release Multi-Cooker to BROWN/SAUTÉ. Press START/STOP. Add oil and the korma paste. Cook stirring continuously […]

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  Cook time

  15 minutes

  Serves

  4 - 6

  Chinese Chicken Congee By Poh Ling Yeow

  Poh Ling Yeow

  Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4 – 6 Step 1 Using the Crock-Pot Express Easy Release Multi-Cooker, select BROWN/SAUTÉ, then press START/STOP. Immediately combine the olive oil, ginger, garlic and spring onions in the cooker and stir until golden and fragrant. Step 2 Add the rice and stir until coated evenly […]

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  Cook time

  20 minutes

  Serves

  4 - 5

  French Seafood Stew By Poh Ling Yeow

  Poh Ling Yeow

  Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 – 5 Step 1 Combine the olive oil, fennel, leek, garlic and chili in the Crock-Pot Express Easy Release Multi-Cooker. Press BROWN/SAUTÉ, then press START/STOP. Sauté until fragrant but not coloured. Step 2 Add white wine, water, saffron, tomatoes and tomato paste. Stir for a […]

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  Cook time

  15 minutes

  Serves

  10

  Sour Cherry And Lemon Pudding By Poh Ling Yeow

  Poh Ling Yeow

  Prep Time: 15 minutes Cook Time: 15 minutes Serves: 10 Step 1 To prepare the vanilla cream, combine the cream, icing sugar and vanilla in a medium bowl and whisk to combine. Chill until needed. Step 2 Gently mix the cherries, caster sugar and frangelico or kirsch in a small bowl. Set aside. Step 3 […]

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  Cook time

  20 minutes

  Serves

  4

  Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow

  Poh Ling Yeow

  Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 Step 1 To make the carrot currant topping, combine the carrots, currants, sugar and water in the Crock-Pot Express Easy Release Multi-Cooker. Set to SIMMER. Press START/STOP. Cook until the carrots are just tender and currants plump. Press START/STOP. Set aside. Step 2 To begin […]

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