Recipes

Cook time

30 mins

Serves

6

Christmas Pork Belly with Fennel & Apple Sauce

1. Place the rack inside the Crockpot. 2. Add vinegar, stock, apples and fresh fennel. 3. In a small bowl add fennel seeds, salt and oil, mix and rub half of the mix into the pork skin. Set the other half to one side. 4. Place pork on top of rack, secure the lid and […]

Cook time

1.5 hours

Serves

4-6

Silverside

Place the corned beef into the Crock-Pot Express Multi-cooker. Add all the remaining ingredients and stir to combine slightly in the pan. Secure the lid and ensure the steam release valve is set to close. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP. Once the cooking is complete, […]

Cook time

6-9 hours

Serves

4-6

Slow Cooked Silverside

Slow Cooker

In a medium sized bowl, combine applesauce, barbecue sauce, balsamic vinegar, beer and garlic Place the corned beef into the slow cooker, then use a brush to coat the meat with the liquid mixture. Carefully arrange vegetables around the beef, starting with the potatoes, then the cabbage, carrots, celery and onion. Season the dish with […]

Cook time

30 minutes

Serves

4 people

Beef and Pancetta Ragu with Red Wine

Prep Time: 15 minutes Cooking Time: 30 minutes Serves: 4 people Step 1: Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. Add oil and preheat for 2 minutes. Add beef and brown for 2 minutes. Remove from Cooking Pot. Step 2: Add pancetta, garlic, onion, bay leaf and rosemary. Sauté for 3-4 […]

Cook time

10 minutes

Serves

4 - 6

North Indian Chicken Pistachio or Almond Korma

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 – 6 Step 1 To make the korma, combine the onions, nuts, chilies, garlic and ginger in a blender and blitz until smooth. Step 2 Set the Crock-Pot Express Easy Release Multi-Cooker to BROWN/SAUTÉ. Press START/STOP. Add oil and the korma paste. Cook stirring continuously […]

Cook time

15 minutes

Serves

4 - 6

Chinese Chicken Congee By Poh Ling Yeow

Poh Ling Yeow

Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4 – 6 Step 1 Using the Crock-Pot Express Easy Release Multi-Cooker, select BROWN/SAUTÉ, then press START/STOP. Immediately combine the olive oil, ginger, garlic and spring onions in the cooker and stir until golden and fragrant. Step 2 Add the rice and stir until coated evenly […]