2 min
Serves8-10
Express Crock XL
Prep time: 15 minCook time: 2 minsServes: 8-10 Step 1 Add 1 ½ cups water to Cooking Pot. Place Steaming rack inside. Add prawns. Secure Lid. Press STEAM, set pressure to HIGH, and adjust time to 2 mins. Make sure the Steam Release Vale is in the “seal” (closed) position. Press START/STOP. Once cooking is […]
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4 hours
Serves8-10
Cook Time: 4 hoursServes: 8-10 Step 1Combine the sea salt, lemon zest and thyme in a small bowl. Rub the sea salt mixture over the rind and into the cuts of the pork. Step 2Using the Express CrockPot setting on BROWN/SEAR, brown the pork crackling side down until golden. Step 3Arrange garlic and fennel around […]
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4 hours
Serves8-10
Express Crock XL
Cook Time: 4 hoursServes: 8-10 Step 1Remove the rind from the ham and stud with cloves. Step 2Place Guinness, Dijon, brown sugar and maple syrup into a jug and whisk, pour into the Express Crock Pot. Step 3Add the star anise, cinnamon and ham. Secure the lid on the Express CrockPot and ensure the steam […]
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20 minutes
Serves8-10
Express Crock XL
Prep Time: 5 minutesCook Time: 20 minutesServes: 8-10 Step 1Press BROWN/SEAR on the Crock-Pot Express XL Multi-Cooker, then START/STOP and allow to preheat. Step 2Add oil and brown chicken thighs in batches Step 3Add butter chicken sauce, stir to combine. Secure the lid ensuring the steam release valve is in the seal (closed) position. Step […]
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12 minutes
Serves4 - 6
Cook Time: 12 minutesServes: 4-6 Step 1Press SAUTE on the Crock-Pot Express XL Multi-Cooker then START/STOP and allow to preheat. Step 2Add oil and garlic, sauté for 1 minute, stirring often. Add rice and stir well. Step 3Pour in the wine, stock then secure the lid ensuring the steam release valve is in the seal […]
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1 hour 20 minutes
Serves8
Express Crock XL
Our Moroccan cuisine inspired lamb shank is flavoursome and hearty perfect for any occasions.
View moreCrock-Pot is a trade mark of Sunbeam Corporation. Sunbeam Corporation PTY Limited I ACN 000 006 771
