1.5 hours
Serves4-6
Place the corned beef into the Crock-Pot Express Multi-cooker. Add all the remaining ingredients and stir to combine slightly in the pan. Secure the lid and ensure the steam release valve is set to close. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP. Once the cooking is complete, […]
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6-9 hours
Serves4-6
Slow Cooker
In a medium sized bowl, combine applesauce, barbecue sauce, balsamic vinegar, beer and garlic Place the corned beef into the slow cooker, then use a brush to coat the meat with the liquid mixture. Carefully arrange vegetables around the beef, starting with the potatoes, then the cabbage, carrots, celery and onion. Season the dish with […]
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30 minutes
Serves4 people
Prep Time: 15 minutes Cooking Time: 30 minutes Serves: 4 people Step 1: Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/STOP. Add oil and preheat for 2 minutes. Add beef and brown for 2 minutes. Remove from Cooking Pot. Step 2: Add pancetta, garlic, onion, bay leaf and rosemary. Sauté for 3-4 […]
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10 minutes
Serves4 - 6
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4 – 6 Step 1 To make the korma, combine the onions, nuts, chilies, garlic and ginger in a blender and blitz until smooth. Step 2 Set the Crock-Pot Express Easy Release Multi-Cooker to BROWN/SAUTÉ. Press START/STOP. Add oil and the korma paste. Cook stirring continuously […]
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15 minutes
Serves4 - 6
Poh Ling Yeow
Prep Time: 20 minutes Cook Time: 15 minutes Serves: 4 – 6 Step 1 Using the Crock-Pot Express Easy Release Multi-Cooker, select BROWN/SAUTÉ, then press START/STOP. Immediately combine the olive oil, ginger, garlic and spring onions in the cooker and stir until golden and fragrant. Step 2 Add the rice and stir until coated evenly […]
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20 minutes
Serves4 - 5
Poh Ling Yeow
Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 – 5 Step 1 Combine the olive oil, fennel, leek, garlic and chili in the Crock-Pot Express Easy Release Multi-Cooker. Press BROWN/SAUTÉ, then press START/STOP. Sauté until fragrant but not coloured. Step 2 Add white wine, water, saffron, tomatoes and tomato paste. Stir for a […]
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