Poh’s Crock-Pot Express Recipes

Spanish Style Chicken and Chorizo Rice by Poh

Spanish Style Chicken and Chorizo Rice by Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“I love the smell of the ingredient combination of the smokey chorizo, paprika and white wine – yum.” – Poh.

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Pork Prawn Balls with Glass Vermicelli in Fragrant Coconut Soup by Poh

Pork Prawn Balls with Glass Vermicelli in Fragrant Coconut Soup by Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“This dish is all about minimum effort and maximum flavour” – Poh.

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Kale, Coconut Beetroot Curry (Vegan) by Poh

Kale, Coconut Beetroot Curry (Vegan) by Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“This curry has such a riot of colour and the rice/grain setting means pulses cook from dry in only 12 minutes. Amazing” – Poh.

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Cheat’s Beef Pho with Fresh Rice Noodles by Poh

Cheat’s Beef Pho with Fresh Rice Noodles by Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“This is a dish that usually takes up to 5 hours to make but this one only takes 35 minutes. Can you believe it?!” – Poh.

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Butter Chicken By Poh

Butter Chicken By Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“This dish is so easy to make in just one pot and I can’t believe how much flavour it packs” – Poh.

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Creamy Ale Braised Whole Chicken and Puy Lentils by Poh

Creamy Ale Braised Whole Chicken and Puy Lentils by Poh

Crock-Pot® Express Easy Release Oval Multi-Cooker CPE500

“This is such a great meal for a family and perfect served with a little green salad.” – Poh.

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North Indian Chicken Pistachio or Almond Korma

North Indian Chicken Pistachio or Almond Korma By Poh

Express Easy Release Multi-Cooker CPE210

“This is a great recipe for those who find spice a bit overwhelming to use or eat. It’s very gentle and has a hint of sharpness from the yoghurt but also just enough richness from the almonds and cream. If you don’t mind going the extra mile the buttered cardamon rice goes beautifully but if you are time poor, just a plain steamed basmati will do just fine.” – Poh.

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Chinese Chicken Congee

Chinese Chicken Congee By Poh

Express Easy Release Multi-Cooker CPE210

“This is one of my favourite Sunday brunches. It’s totally comforting and appropriate for all seasons – also great for when you’re feeling under the weather – the Chinese answer to chicken soup. If you want, you can use pork ribs instead of chicken.” – Poh.

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French Seafood Stew

French Seafood Stew By Poh

Express Easy Release Multi-Cooker CPE210

“This is one of the best ways to eat seafood – great for warm or colder months. You can add potatoes for a heartier meal and don’t stress if you can’t find different types of seafood. You can just use 2 so long as the flesh amounts to about 600g (plus 200g of mussels). Bon Appetit!” – Poh.

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Sour Cherry and Lemon Pudding

Sour Cherry and Lemon Pudding by Poh

Express Easy Release Multi-Cooker CPE210

“This is really like a cheat’s clafoutis, a French baked dessert with an unleavened batter, similar to one used for making crepes. It has a lovely dense, spongy texture and can be made with whatever fruit is seasonal although stone fruit and pears are probably the most commonly used. It’s best eaten fresh and hot.” – Poh

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Tomato and Anchovy Lamb Shank Risoni

Afghan Style Potato Cauliflower And Rice By Poh

Express Easy Release Multi-Cooker CPE210

“This dish has become one of my household favourites because it’s so light and fresh and there’s so many ways you can change it up with different vegetables. I know this seems like a lot of ingredients but after you’ve made this once you’ll take a quarter of the prep time. Vegans, you can simply substitute the butter for olive oil and omit the yoghurt. And for the meat eaters, you can use chicken instead of the cauliflower. ” – Poh.

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Tomato and Anchovy Lamb Shank Risoni

Tomato and Anchovy Lamb Shank Ragu With Risoni By Poh

Express Easy Release Multi-Cooker CPE210

“If you love a good stew like me, this one is unbeatable. For those who aren’t sure about the anchovies, don’t worry. They’re not at all noticeable as a flavour, but do add wonderful depth to the seasoning and are a classical pairing with lamb shanks.” – Poh.

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Beef Burrito Bowl

Beef Burrito Bowl – By Poh

Express Crock XL

“The best way to eat this is to have all the elements at the centre of the table for guest to design their own burrito bowls. It’s fun and works well for the fussy eaters.” – Poh.

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Brandy Butterscotch Apples with Pecans and Greek Yoghurt – By Poh

Express Crock XL

“This is such a delicious and comforting dessert that requires no skill but still produces a huge amount of flavour – everyone’s favourite kind of dessert!” – Poh.

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Sweet Soy Braised Pork Belly – By Poh

Express Crock XL

“This is one of those recipes that’s a sure crowd pleaser. My favourite thing about making this is in the Express Crock XL Multi-Cooker is you can just walk away and get on with other things.” – Poh

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Hainanese Chicken Rice by Poh

Cheat’s Hainanese Chicken Rice – By Poh

Express Crock XL

“This is a much-loved dish all through Malaysia and Singapore. Cooking it traditionally is usually a two-hour job but this Express Crock XL version takes only 25 minutes.” – Poh

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Eggs Poached in Tomato Chorizo Sauce

Eggs Poached in Tomato Chorizo Sauce – By Poh

Express Crock XL

“This hearty and flavourful breakfast is one of our household favourites. It’s an excellent one for meal prep as it freezes very well.” – Poh

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Chunky Red Lentil, Kale and Tomato Soup


Chunky Red Lentil, Kale & Tomato Soup (Vegan) – By Poh

Express Crock XL

“This is by far my most favourite soup in the world. Big call, I know, but its so quick and easy yet has such enormous amounts of flavour.” – Poh

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