Crock-Pot Range::/collections/crock-pot-range
1
crock-pot-rangeslow-cookers-pressure-cookers
Crock-Pot Range::/collections/crock-pot-rangeSupport & Contact Us::/pages/support
Skip to product information
Register your Product
Crockpot® Express Easy Release XL 7.6L Pressure Multicooker
CPE310
Description
Enjoy a wide variety of delicious meals with the CrockPot® Express Easy Release XL Pressure Multicooker. Pressure cook, slow cook, sauté and more – the 15 one-touch cook settings create endless mealtime possibilities. Cook meals up to 70% faster* with any pressure cook function and make sticky spareribs in 15 mins, veggie risotto in 8 mins or pulled pork in just 60 mins. Get the same delicious flavour, in less time!
Designed for superior scratch resistance, the stainless-steel cooking pot provides faster heat-up time and is perfect for searing meat. Feed 12+ people with its 7.6 L capacity, making it the perfect multicooker for large families, entertaining guests and batch cooking.
Cook with total peace-of-mind with the Easy Release Steam Dial to safely release hot pressure and air-tight lid that stays locked-in and sealed under pressure.
For delightful home cooked dishes for the entire family, fast or slow, let Crockpot Express handle the pressure of mealtime.
Features
|
Stainless Steel Cooking Pot Get durability and save time with stainless steel’s superior scratch resistance and faster-heat up qualities. Perfect for searing meat. Plus it is dishwasher-safe for easy clean-up. |
|
|
Large 7.6L Capacity Cook for 12+ people easily - perfect for large family meals, entertaining guests, or batch cooking in advance. |
|
|
Same Delicious Flavour, For Less Time In a hurry? Cook meals up to 70% faster* when using the pressure cook setting without compromising flavour. Make scrumptious sticky spareribs in 15 mins, veggie risotto in 8 mins or pulled pork in only 60 mins. Create delicious home cooked meals in minutes! *Cooks brisket up to 70% faster than conventional cooking methods |
|
|
15 Cook Settings For Endless Meal Options Easily prepare any recipe on the menu, whether it is pressure cooked, slow cooked, steamed or sautéed - it can all be done using one convenient multicooker. With intuitive controls, endless meal options are one touch away. |
Specifications
| Colour | Dark Stainless |
| Serving Size | 12+ people |
| Working Capacity (L) | 5.7 |
| Bowl | Stainless Steel |
| Bowl Shape | Round |
| Slow Cook | Yes, up to 20 hours |
| Direct Functions | Keep Warm, Start/Stop, Delay Time, Temp/Pressure, Timer |
| Automatic Keep Warm | Up to 4 hours |
| Recipe Book | Yes |
| Cord Length (mm) | 760 |
| Safety Features | Easy steam release dial and air tight locking lid |
Warranty
Recently bought a product from Crock Pot? Register your product now to ensure it’s covered by a replacement or repair guarantee.
| CPE310 | |
| Warranty Type | replacement |
| Duration | 12 Months |
Most of Crock Pot appliances are covered by a replacement or repair guarantee, which is in addition to your rights under the Australian Consumer Law.
Many Crock Pot appliances have guarantee periods exceeding 12 months, highlighting Crock Pot‘s commitment to the highest standards of quality.
Service & Support
How does pressure cooking works?
Pressure cooking is an ideal way to create quick, flavourful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times.
How do I lock / unlock the lid on my Crockpot Express Multi-Cookers?
To lock the lid, turn the lid counterclockwise and make sure the downward facing arrow aligns with the locked symbol. To unlock the lid, turn the lid clockwise and make sure the downward facing error aligns with the unlocked symbol.
How do I safely release pressure at the end of cooking?
Natural Pressure Release Method
After cooking cycle is complete, let MultiCooker naturally release pressure through the Bobber Valve. Unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed. If using a higher volume of food and liquid, this can take up to 20 minutes. And then, using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” position. Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food.
CAUTION: Never use the quick release method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups.
Quick Pressure release method should be used with caution:
Using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” setting. Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin. Do not use
this method when cooking liquid ingredients such as casseroles, soups, stocks, beans and pulses. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food. Releasing Pressure at the End of Cooking
CAUTION: Do not force the Lid to open. If it does not open easily this means that the Multi-Cooker is still under pressure. During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.