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Crock-Pot® Express Easy Release 5.7L Pressure Multicooker
CPE210
Description
The Crock-Pot® Express Easy Release Pressure Multicooker is a versatile pressure cooker with 8 kitchen appliances in 1: pressure cooker, slow cooker, rice cooker, sauce pan, fry pan, steamer, yoghurt maker and warmer.
This express cooker is really fast, it can cook brisket up to 70% faster than conventional cooking methods and comes with 13 one-touch programs for a variety of quick, healthy meals at the touch of a button. The pressure cooker also includes an easy release steam dial, which keeps your hand away from steam when releasing pressure, and a status bar to monitor pressurisation and pre-heat progress. The airtight locking lid stays locked until pressure is released.
With a capacity of 5.7 litre, this pressure multicooker is perfect for making family dinners and entertaining a crowd. After you’re finished cooking, cleaning up is quick and easy as the removable non-stick cooking pot can go right into the dishwasher.
Features
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8 in 1 Appliances Easily prepare any recipe on the menu — whether it’s pressure cooked, slow cooked, brown/sear, sauté, simmer, boil or steam – all using one convenient appliance. |
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One Touch Meal Options Choose from 13 one-touch programs and serve-up a delicious, home-cooked meal in under an 20 minutes using Pressure Cook functions. |
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Dishwasher Safe The 7.6 litre non-stick cooking pot resists stuck-on food and is dishwasher safe, making clean-up a breeze. |
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Trusted Brand The Crockpot® brand is a leader in one-pot cooking. Express Easy Release features Steam Release Dial and an air-tight locking lid that stays sealed under pressure for total peace-of-mind. |
Specifications
| Colour | Dark Stainless |
| Serving Size | 6+ people |
| Working Capacity | 4.1L |
| Capacity | 5.7L |
| Wattage | 1000W |
| Bowl | Aluminium with non-stick coating |
| Bowl Shape | Circular |
| Dishwasher Safe | Inner cooking pot only |
| Controls | Digital |
| Adjust Time | Yes |
| Delay Start | Yes |
| Accessories | Serving spoon and steaming rack |
| Cord Length (mm) | 760 |
| Safety Features | Steam release dial and airtight locking lid stays locked until pressure released |
| Oven Safe | No |
Warranty
Recently bought a product from Crock Pot? Register your product now to ensure it’s covered by a replacement or repair guarantee.
| CPE210 | |
| Warranty Type | replacement |
| Duration | 12 Months |
Most of Crock Pot appliances are covered by a replacement or repair guarantee, which is in addition to your rights under the Australian Consumer Law.
Many Crock Pot appliances have guarantee periods exceeding 12 months, highlighting Crock Pot‘s commitment to the highest standards of quality.
Service & Support
How does pressure cooking works?
Pressure cooking is an ideal way to create quick, flavourful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times.
How do I lock / unlock the lid on my Crockpot Express Multi-Cookers?
To lock the lid, turn the lid counterclockwise and make sure the downward facing arrow aligns with the locked symbol. To unlock the lid, turn the lid clockwise and make sure the downward facing error aligns with the unlocked symbol.
How do I safely release pressure at the end of cooking?
Natural Pressure Release Method
After cooking cycle is complete, let MultiCooker naturally release pressure through the Bobber Valve. Unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed. If using a higher volume of food and liquid, this can take up to 20 minutes. And then, using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” position. Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food.
CAUTION: Never use the quick release method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups.
Quick Pressure release method should be used with caution:
Using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” setting. Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin. Do not use
this method when cooking liquid ingredients such as casseroles, soups, stocks, beans and pulses. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food. Releasing Pressure at the End of Cooking
CAUTION: Do not force the Lid to open. If it does not open easily this means that the Multi-Cooker is still under pressure. During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.