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Crockpot® Express XL 7.6L Cooking Pot and Steamer Basket
CPE305
Description
Easily prepare any recipe on the menu with the help of the Crockpot® Express XL Non-Stick Cooking Pot and Steamer Basket accessory. Having a secondary non-stick cooking pot makes it incredibly easy and convenient to prepare multiple dishes for mealtimes. A handy tip: while you are cooking your second dish you can keep the first pot warm with the included glass lid from your Crockpot® Express XL (7.6L) Pressure Multicooker.
The steamer basket is the perfect accessory to fit larger nutritious meals such as wrapped fish parcels, hard boiled eggs, fruit, veggies and more. Steaming is a great way to prepare a quick, healthy and balanced meal. It is designed with a built-in handle for easy lifting and can also be doubled as a food strainer for added versatility.
Compatible with any round Crockpot® Express XL (7.6L) Pressure Multicookers, for added convenience and versatility. Enjoy a wide variety of delicious meals with Crockpot® Express.
Features
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Compatible with any XL (7.6L) Pressure Multicooker Use the accessories with all Crockpot® Express XL (7.6L) Pressure Multicookers for added convenience and versatility. |
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Large 7.6L Non-Stick Cooking Pot A second cooking pot makes it easy and convenient to prepare multiple dishes for mealtimes. Cook for 12+ people easily - perfect for large family meals, entertaining guests, or batch cooking in advance. |
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Steamer Basket The built-in handle allows for easy lifting of a variety of nutritious foods such as wrapped fish parcels, hard boiled eggs, fruit, veggies and more! Plus, the footed basket can be doubled as a strainer or placed in the sink to drain excess water from steamed foods. It's a very versatile accessory! |
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Easy Clean Up The non-stick cooking pot and steamer basket are incredibly easy to clean because they are dishwasher safe. |
Specifications
| Colour | Stainless Steel |
| Cooking Pot Material | Non-Stick Coating |
| Steamer Basket Material | Stainless Steel |
| Steamer Basket Capacity (weight) | 9.6kg |
| Cooking Pot Working Capacity (L) | 5.7 |
| Dishwasher Safe | Yes |
| Compatible Models | CPE300 and CPE310 |
Warranty
Recently bought a product from Crock Pot? Register your product now to ensure it’s covered by a replacement or repair guarantee.
| CPE305 | |
| Warranty Type | replacement |
| Duration | 12 Months |
Most of Crock Pot appliances are covered by a replacement or repair guarantee, which is in addition to your rights under the Australian Consumer Law.
Many Crock Pot appliances have guarantee periods exceeding 12 months, highlighting Crock Pot‘s commitment to the highest standards of quality.
Service & Support
How does pressure cooking works?
Pressure cooking is an ideal way to create quick, flavourful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Multi-Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times.
How do I lock / unlock the lid on my Crockpot Express Multi-Cookers?
To lock the lid, turn the lid counterclockwise and make sure the downward facing arrow aligns with the locked symbol. To unlock the lid, turn the lid clockwise and make sure the downward facing error aligns with the unlocked symbol.
How do I safely release pressure at the end of cooking?
Natural Pressure Release Method
After cooking cycle is complete, let MultiCooker naturally release pressure through the Bobber Valve. Unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed. If using a higher volume of food and liquid, this can take up to 20 minutes. And then, using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” position. Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food.
CAUTION: Never use the quick release method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups.
Quick Pressure release method should be used with caution:
Using a kitchen utensil, gradually flick the tab on the Steam Release Valve to the “Release” setting. Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin. Do not use
this method when cooking liquid ingredients such as casseroles, soups, stocks, beans and pulses. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve and the Lid opens freely with minimal force. Only then is it safe to remove the Lid and serve food. Releasing Pressure at the End of Cooking
CAUTION: Do not force the Lid to open. If it does not open easily this means that the Multi-Cooker is still under pressure. During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.