Step 1 Pour stock, garlic and ginger into Express Crock XL Multi-Cooker. Cover with glass lid. Select BOIL and adjust time to 5 minutes. Press START/STOP.
Step 2 Once stock is boiling add frozen dumplings, cover with glass lid and cook for 4 minutes
Step 3 Add noodles and spinach and cook for 1 minute. Add soy sauce
Step 4 Serve with optional extra soy sauce and dried chilli flakes
