Step 1Soak the cannellini beans in water overnight.
Step 2 Brown the pork roast in olive oil in a medium fry pan over high heat. Once golden brown, add the diced onions and carrots, then the garlic (crushed only); before the vegetables are completely browned, deglaze with the white wine and reduce to half.
Step 3Add the diced tomatoes, beans (well-drained and rinsed), the thyme, bay leaves and add the broth just to cover the beans.
Step 2 Let cook 6 hours on Low, and then check the seasoning.
Step 3Before serving, add the snipped basil.
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Crock-Pot® Sear & Slow CHP700 Crock-Pot® Choose-a-Crock One Pot Cooker CHP600 Crock-Pot® Digital Hinged Lid One Pot Cooker CHP550 Crock-Pot® Traditional CHP200
