Basil and Bean Pork Roast

Cook time

6 hours




  • 1 kg pork roast
  • 300g cannellini beans
  • 100g onions
  • 1 tbsp garlic
  • 400g tomatoes
  • 200ml white wine
  • 200g carrots
  • 100ml olive oil
  • Thyme and bay leaf to taste
  • 200ml chicken broth
  • ½ bunch basil


  • Step 1Soak the cannellini beans in water overnight.
  • Step 2 Brown the pork roast in olive oil in a medium fry pan over high heat. Once golden brown, add the diced onions and carrots, then the garlic (crushed only); before the vegetables are completely browned, deglaze with the white wine and reduce to half.
  • Step 3Add the diced tomatoes, beans (well-drained and rinsed), the thyme, bay leaves and add the broth just to cover the beans.
  • Step 2 Let cook 6 hours on Low, and then check the seasoning.
  • Step 3Before serving, add the snipped basil.
  • Crock-Pot® Sear & Slow CHP700
    Crock-Pot® Choose-a-Crock One Pot Cooker CHP600
    Crock-Pot® Digital Hinged Lid One Pot Cooker CHP550
    Crock-Pot® Traditional CHP200

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