BBQ Buffalo Wings

Cook time

15 minutes




  • 1.5 kg chicken wing
  • ½ cup chicken stock
  • 60g salted butter
  • 1 garlic clove, finely grated
  • 1 cup barbeque sauce
  • ¼ cup buffalo sauce
  • ½ tsp chili powder
  • ¼ tsp onion powder
  • ¼ tsp pepper
  • Garnish with chopped chives
  • FOR SERVING: Ranch or blue cheese


  • Prep Time: 20 minutes
    Cook Time: 15 minutes
    Serves: 6
  • Step 1 Press the BROWN/SAUTÉ button. When the device is hot, brown the chicken wings on both sides in batches.
  • Step 2 Add the chicken stock, butter and garlic on top of the chicken. Secure the lid. Press the MEAT/POULTRY function, set the pressure to HIGH and set the time for 15 minutes. Make sure the Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  • Step 3 Once cooking is complete, quick release pressure and drain most of the stock off the wings, leaving about a ¼ of stock on the bottom of the Express Multi-Cooker under the wings. In a small bowl combine the barbecue sauce, buffalo sauce, chili powder, onion powder and pepper. Pour over the wings and stir.
  • Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe

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