Beef Massaman

Cook time

30 minutes




  • 1 Tbs olive oil
  • 1kg rump beef, cut into cubes
  • 2 brown onion sliced
  • 210g jar massaman curry paste
  • 400ml coconut milk
  • 2 Tbs fish sauce
  • 2 Tbs brown sugar
  • 2 Tbs tamarind puree
  • 700g baby potatoes, cut in half
  • Serve with jasmine rice and chopped peanuts.


  • Step 1 Press SAUTÉ. Adjust time to 10 minutes and press START/STOP. Preheat. Add oil.
  • Step 2 Pre heat. Add onion cook until soft, add beef and cook until brown. Add curry paste, coconut milk, fish sauce, brown sugar and potatoes.
  • Step 3 Secure the lid and ensure the steam release valve is in the seal (closed) position. Press MEAT/STEW adjusting time to 15 minutes. Press START/STOP.
  • Step 4 Once the Express Crock Multi Cooker has finished cooking, allow a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening the lid.
  • Step 5 Remove beef and potatoes.
  • Step 6 Press SAUTÉ, then START/STOP, and allow to simmer for 2- 5 minutes, until sauce has thicken slightly and reduced. Pour over meat and potatoes.
  • Step 7 Serve with jasmine rice, garnish with chopped peanuts.
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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