Step 1Select SIMMER, then press START/STOP. Immediately add the butter, brown sugar, cream, brandy and salt in the Crock-Pot® Express Crock XL Multi-Cooker. Allow to melt just a little, then stir to combine.
Step 2Add the apples and cover with the glass lid. Simmer until the apples reach your desired texture, then press START/STOP.
Top tip: I like my cooked apples with a residual bite, but you might like yours soft. Cooking times will vary from about 5-10 minutes so feel free to test with a skewer, but make sure you remove the apples as soon as they are done, or they will keep cooking in the residual heat.
Step 3Serve with a good dollop of Greek yoghurt and a sprinkle of the roasted pecans.
