Step 1 Press BROWN/SAUTÉ function. Adjust the time to 12 minutes. Press START/STOP and allow to preheat.
Step 2 Place the chorizo into the cooking pot and sauté, stirring regularly for a couple of minutes.
Step 3 Add the onions, garlic, chicken and paprika, continue to sauté.
Step 4 Add the remaining ingredients and stir well.
Step 5 Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. Adjust the time to 10 minutes and press START/STOP.
Step 6 Once the unit has finished cooking, allow the unit to have a natural pressure release time of 5 minutes.
Step 7 Stir well, adjust the seasoning. Garnish with some chopped parsley, a dollop of natural yoghurt and a sprinkle of chilli seeds.
