Chinese Wonton Soup

Cook time

18 minutes




  • 10 cups chicken or vegetable broth
  • 4 medium spring onions trimmed and thinly sliced
  • 1 slice of any deli smoked ham (1/2-­inch-­thick); rind removed, the meat sliced into matchsticks, 2 tbsp regular or reduced-­sodium soy sauce or tamari
  • 1/2 tsp ground dried ginger
  • 700 grams frozen chicken Chinese dumplings (2 boxes) or pork, or vegetable stuffed wontons.


  • Prep Time: 5 minutes
    Cook Time: 18 minutes
    Serves: 6
  • Step 1 Press the BROWN/SAUTÉ and set the time for 10 minutes.
  • Step 2 Stir the broth, spring onions, ham, soy sauce or tamari, and ginger in Crock-Pot Express. Cook, stirring occasionally, until many wisps of steam rise from the mixture. Stir in the frozen dumplings. Turn off the SAUTÉ function and lock the lid onto the pot.
  • Step 3 Press Manual Pressure cook on HIGH for 3 minutes.
  • Step 4 Use the quick-­release method to bring the pot’s pressure back to normal. Unlock the lid and open the pot. Stir well before serving.
  • Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe

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