Chipotle Chicken

Cook time

33 minutes

Serves

4 - 6

INGREDIENTS

  • 1 Tbs coconut oil
  • 1 kg chicken fillets, diced
  • 2 red onions sliced
  • 2 red capsicums, sliced
  • 4 garlic cloves, sliced
  • 2 tsp cumin
  • 3 tsp paprika
  • 1/2 cup chipotle sauce
  • 800g tomatoes
  • 1/3 cup red wine
  • 400g black beans, rinsed and drained
  • Serve with rice and coriander

METHOD

  • Prep time: 5 minutes
    Cook Time: 33 minutes
    Serves 4 – 6
  • Step 1Select BROWN/SAUTE on the Express Crock Multi Cooker and START/STOP add oil, preheat. Add chicken, season and brown for 10 minutes in batches. Set aside.
  • Step 2Add onion and brown for 2 -3 minutes, add capsicum and garlic and cook for 1 minute.
  • Step 3Return chicken, spices, chipotle sauce, tomatoes and red wine.
  • Step 4Secure the lid, ensure the steam release valve is in the seal (closed) position. Select POULTRY setting and adjust time for 20 minutes. Press START/STOP.
  • Step 5Once the Express Crock Multi Cooker has finished cooking, allow a natural pressure release time of 5 minutes. Carefully release any pressure left inside before opening. Add black beans and stir.
  • Step 6Serve with rice and coriander.
  • Crock-Pot® Express Crock Multi-Cooker CPE200 Recipe

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