Step 1 For Spinach Dip, layer ingredients in 450ml glass jar in order listed. Cover with lid and tighten lid. For Buffalo Chicken Dip, layer ingredients in 450ml glass jar in order listed, pressing down to fit. Cover with lid and tighten lid. For Queso Dip, place process cheese in 450ml glass jar; top with salsa. Cover with lid and tighten lid.
Step 2 Place water and rack in the Cooking Pot. Arrange jars on rack. Secure lid. Press BEANS/CHILI, set pressure to HIGH and time to 7 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
Step 3 Once cooking is complete, quick release pressure. Carefully remove jars from the Cooking Pot (Jars will be hot). Unscrew lids; stir dips well before serving. Serve with chips.
