Step 3 Mix together the flour and 5 tbsp water to a thin paste and stir into the stoneware.
Step 4 Season well with salt and pepper.
Step 5 Place on the heating base and cook on Low for 4 hours. Or high for 2-3 hours. After this time remove the lid, turn up to High and add the milk, prawns and coriander and cook for a further 1 hour.
Step 6 Serve with plenty of chopped parsley sprinkled on top.
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Crock-Pot® Sear & Slow CHP700 Crock-Pot® Choose-a-Crock One Pot Cooker CHP600 Crock-Pot® Digital Hinged Lid One Pot Cooker CHP550 Crock-Pot® Traditional CHP200
