Step 1Heat oil in a non-stick pan on a medium heat on your hob. Add oil, then your mixed capsicum, onion and garlic.
Step 2When translucent, add your cumin, cayenne, salt and pepper. Fry for a further 30 seconds. Immediately add the tomatoes.
Step 3Cook for a further 2 minutes ,then transfer to the Crock-Pot. Add chicken breasts and chicken stock to cover.
Step 4Cook on HIGH for 3.5 hours. Open the cooker and add in the sweetcorn and black beans.
Step 5Cook for a further 30 minutes.
Step 6Serve the soup with green onions, cheese, coriander leaves and a squeeze of lime. Add a little sour cream if you like!
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Crock-Pot® Sear & Slow CHP700 Crock-Pot® Choose-a-Crock One Pot Cooker CHP600 Crock-Pot® Digital Hinged Lid One Pot Cooker CHP550 Crock-Pot® Traditional CHP200
