Easy Butter Chicken

Cook time

20 minutes




  • 2 Tbs olive oil
  • 3kg chicken thigh, diced
  • 2 x 485g butter chicken sauce jar
  • 4 Tbs pistachio, chopped
  • Fresh coriander
  • Serve with rice


  • Prep Time: 5 minutes
    Cook Time: 20 minutes
    Serves: 8-10
  • Step 1Press BROWN/SEAR on the Crock-Pot Express XL Multi-Cooker, then START/STOP and allow to preheat.
  • Step 2Add oil and brown chicken thighs in batches
  • Step 3Add butter chicken sauce, stir to combine. Secure the lid ensuring the steam release valve is in the seal (closed) position.
  • Step 4Press POULTRY adjusting TIME to 15 minutes. Press START/STOP.
  • Step 5Once the cooking process has finished, carefully release the pressure.
  • Step 6Serve chicken with rice, pistachio nuts and fresh coriander.
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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