METHOD

• Prep Time: 5 minutes
  Cook Time: 13 minutes
  Serves: 8
• Step 1Select SAUTÉ on the Express XL Multi Cooker, press START/STOP. Allow to preheat.
• Step 2Add oil and zucchini noodles, sauté for 4 minutes until soft remove, set aside.
• Step 3Add onion, garlic and turmeric to the cooking pot, sauté for 4 minutes.
• Step 4Add sliced zucchini and stock.
• Step 5Secure the lid, ensure the steam release valve is in the seal (closed) position, press SOUP adjust TIME to 5 minutes and press START/STOP.
• Step 6Once cooking has finished, release the pressure and allow to cool.
• Step 7With a stick blender blend soup into a thick consistency and season with sea salt and freshly cracked pepper.
• Step 8Serve with zucchini noodles, pepitas and optional chilli flakes
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• Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe