Cook time

45 minutes


5 Cups


  • 6 cups water
  • 2 cups dried chickpeas
  • 1 cup olive oil
  • 3 cloves garlic, peeled
  • ¼ cup tahini
  • ½ cup water
  • Juice of 2 lemons
  • 1 tbsp soy sauce
  • Salt and freshly ground black pepper, to taste


  • Prep Time: 10 minutes
    Cook Time: 45 minutes
    Serves: 5 Cups
  • Step 1 Place chickpeas and water in the Cooking Pot. Secure the lid. Make sure the Steam Release Dial is in the “Seal” (closed) position. Press BEANS/CHILI, set the pressure to HIGH, and adjust the time to 45 minutes. Press START/STOP.
  • Step 2 Once cooking is complete and the pressure is released, set aside to cool. Drain. Place all remaining ingredients in food processor and process to
    form a smooth paste. Season to taste with salt and pepper.
  • Step 3 Store in a clean, covered container in the refrigerator for up to one week.
  • Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe

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Sunbeam Corporation Pty Ltd is a subsidiary of Newell Australia Pty Ltd.