Korean Style Beef Short Ribs

Cook time

8-10 hours

Serves

4

INGREDIENTS

  • 4 large beef short ribs
  • 1 tbsp sesame seeds (to serve)
  • 2 sliced red chilies (to serve)
  • 2 tbsp sesame oil
  • 1 tbsp chili flakes
  • 3 cloves garlic, finely chopped
  • 1 medium onion, sliced
  • ½ pear, finely grated
  • ¼ cup brown sugar
  • ¼ cup light soy sauce
  • 2 green onions, finely sliced (to serve)
  • Steamed rice (to serve)

METHOD

  • Step 1Place beef short ribs into the crock and pour over all ingredients, turning to coat the ribs in the mixture.
  • Step 2Cook on LOW for 8-10 hours.
  • Crock-Pot® Sear & Slow CHP700
    Crock-Pot® Choose-a-Crock One Pot Cooker CHP600
    Crock-Pot® Digital Hinged Lid One Pot Cooker CHP550
    Crock-Pot® Traditional CHP200

Crock-Pot is a trade mark of Sunbeam Corporation.
Sunbeam Corporation PTY Limited I ACN 000 006 771