Mac and Cheese

Cook time

8 minutes




  • 500g macaroni
  • 300g ham, diced
  • 6 cloves garlic, crushed
  • 50g butter
  • 4 cups vegetable stock
  • ½ cup milk
  • ½ cup parmesan cheese, grated
  • ½ cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
  • 2 cups frozen peas, defrosted
  • Season with sea salt and freshly cracked pepper


  • Prep Time: 2 minutes
    Cook Time: 8 minutes
    Serves: 8
  • Step 1Place macaroni, ham, garlic, butter, stock and milk into the Express XL Multi-Cooker.
  • Step 2Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/GRAINS and adjust TIME to 8 minutes. Press START/STOP.
  • Step 3Once cooking is complete and the pressure is released, add cheeses and peas and mix through.
  • Step 4Season with sea salt and freshly cracked pepper. Ready to serve.
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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