Step 1 Press BROWN/SAUTÉ, then press START/STOP. Add oil and preheat for 2 minutes. Add garlic, onion and mushrooms. Cook for 4-5 minutes or until tender.
Step 2 Add rice and stir to coat all grains. Pour in wine and allow to reduce by half. Add stock. Press START/STOP. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/RISOTTO, set the pressure to LOW, and set time to 12 minutes. Press START/STOP.
Step 3 Once cooking has completed and the pressure is released, fold through Parmesan, Gorgonzola, parsley and butter. Season to taste with salt and pepper. Serve hot.
