Natural Greek Yogurt

Cook time

8-12 hours




  • Crock-Pot® Express Crock Multi-Cooker
  • 1 litre of whole or semi skimmed milk at room temperature
  • 250g natural yogurt at room temperature


  • Step 1 Pour the yogurt and milk into the cooking pot and whisk together.
  • Step 2 Secure the lid and ensure the steam release valve is in the open
    (release) position.
  • Step 3 Select YOGURT and press START/STOP.
  • Step 4 When complete transfer yogurt into containers and chill.
  • Crock-Pot® Express Crock Multi-Cooker CPE200 Recipe

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Sunbeam Corporation Pty Ltd is a subsidiary of Newell Australia Pty Ltd.