One-Pot Spaghetti

Cook time

8 minutes

Serves

4-6

INGREDIENTS

  • 1 tbsp oil
  • 1 brown onion, chopped
  • 2 tbsp tomato paste
  • 2 cloves garlic, minced
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • 800g tin diced tomatoes
  • 4 cups water
  • 3 tsp salt
  • 500g uncooked spaghetti, broken in half
  • Fresh basil leaves
  • Cracked black pepper and sea salt
  • Parmesan cheese (optional)

METHOD

  • Prep Time: 5 minutes
    Cook Time: 8 minutes
    Serves: 4-6
  • Step 1 Press BROWN/SAUTÉ; place oil in Cooking Pot and heat. Add onion; cook and stir 3 minutes or until translucent. Add tomato paste, garlic, oregano and basil; cook and stir 30 seconds. Add tomatoes and salt; mix well. Add pasta and water; gently mix, separating pasta as much as possible. Secure lid. Press MANUAL, set pressure to HIGH and time to 5 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  • Step 2 Once cooking is complete, quick release pressure. Stir to separate noodles. Press BROWN/SAUTÉ; cook and stir 3 to 5 minutes or until all liquid is absorbed and pasta is desired degree of doneness. Serve with Parmesan cheese, fresh basil leaves, season to taste.
  • Crock-Pot® Express Easy Release Multi-Cooker CPE210 Recipe

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