Pot Roast Pie

Cook time

60 minutes


6 pies


  • 1.5kg chuck beef roast, whole piece
  • 1 onion, chopped
  • 1 tbs vegetable oil
  • 1½ cups beef stock
  • 2 tbs apple cider vinegar
  • 2 tbs tomato paste
  • 1 x 420g can crushed tomatoes
  • Salt and pepper to taste
  • 4 carrots, roughly chopped
  • 6 whole baby potatoes
  • 1 tbs mixed herbs
  • 3 tbs corn flour
  • 3 tbs water
  • 1 cup baby frozen peas
  • 3 sheets ready rolled puff pastry
  • 6 cups frozen peas, cooked and mashed


  • Prep Time: 15 minutes
    Cook Time: 60 minutes
    Makes 6 pies
  • Step 1Select BROWN/SAUTE, adjust TIME to 8 minutes. Press START/STOP.
  • Step 2Once heated, add oil and sauté onion for 2 minutes. Add beef and brown on all sides. Press STOP.
  • Step 3Add stock, vinegar, tomato paste and tomatoes. If making Pot Roast, add the carrots, potatoes and mixed herbs at this stage. Secure the lid. Select MEAT/POULTRY, set pressure to HIGH, and adjust time to 45 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  • Step 4Once cooking is complete and the pressure is released, leave unit on the KEEP WARM mode, remove beef and place in bowl. Using two forks, shred beef.
  • Step 5Combine corn flour and water, add to Crockpot, stir through the peas, season to taste, add beef to pot, stir until thickened. Press STOP/START.
  • Step 6Pre heat oven to 180°C. Select 6 round ovenproof serving dishes approximately 15cm in circumference. Cut the pastry into circles 1cm larger than the circumference. Place pastry disc on a baking tray lined with baking paper, bake for 20 minutes or until golden brown.
  • Step 7Re-heat the mashed peas. Divide the beef mixture evenly into the serving dishes. Top with ¾ cup of peas and top with a pastry disc.
  • Crock-Pot® Express Easy Release Oval Multi-Cooker – CPE500 Recipe

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