Quick and Easy Smokin’ Chicken Wings

Cook time

30 minutes


6 - 8


  • 4 Tbs Smokin Texas BBQ rub
  • 3 kg chicken wings
  • ⅓ cup honey
  • ½ cup chicken stock
  • 2 Tbs corn flour
  • 1 Tbs sesame seeds, toasted
  • Fresh coriander


  • Prep time: 5 minutes
    Cook Time: 30 minutes
    Serves: 6-8
  • Step 1 Coat chicken wings with BBQ rub in a large bowl.
  • Step 2Select BROWN/SEAR on the Express Crock XL Multi-Cooker then START/STOP, add oil and allow to pre-heat.
  • Step 3 Add chicken wings and brown in batches. Press START/STOP. Set wings aside.
  • Step 4 Place steaming rack and chicken stock in the crockpot. Add chicken wings on top.
  • Step 5 Secure the lid ensuring the steam release valve is in the seal (closed) position. Select POULTRY and set the time for 15 minutes, then START/STOP.
  • Step 6 Once the Express Crock XL Multi Cooker has finished cooking, allow a natural pressure release time of 2 minutes. Carefully release any pressure left inside before opening. Press STOP/START
  • Step 7 Remove chicken wings and set aside.
  • Step 8 Add honey to the sauce, press SIMMER and START/STOP. Reduce sauce, stirring occasionally.
  • Step 9 Place cornflour into a jug and add ¼ cup of sauce whisking until smooth. Return to crockpot and stir, cook for about 5 or until sauce thickens. Pour over chicken.
  • Step 10 Garnish with sesame seeds and fresh coriander.
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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