Step 1 Select BROWN/SAUTÉ on the Express Crock Multi-Cooker then START/STOP and allow to preheat.
Step 2 Add oil and garlic. Sauté for 1 minute. Add rice and stir well.
Step 3 Pour in the stock and wine. Secure the lid ensuring the steam release valve is in the seal (closed) position. Select RICE/RISOTTO and set the time for 8 minutes, then press START/STOP.
Step 4 Once the Express Crock Multi Cooker has finished cooking, allow a natural pressure release time of 2 minutes.
Step 5 Stir in the sweet corn, chicken, rocket and parmesan and season well with sea salt and freshly cracked pepper.
