Silverside

Cook time

1.5 hours

Serves

4-6

INGREDIENTS

  • 1.5kg to 2kg corned beef
  • 1 brown onion, peeled and halved
  • 2 garlic cloves, whole
  • 2 bay leaves
  • 3 cloves
  • 6 peppercorns
  • 1/3 cup balsamic vinegar
  • ½ cup brown sugar
  • 1 cup beef stock
  • ½ cup tomato sauce

METHOD

  1. Place the corned beef into the Crock-Pot Express Multi-cooker.
  2. Add all the remaining ingredients and stir to combine slightly in the pan.
  3. Secure the lid and ensure the steam release valve is set to close. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP.
  4. Once the cooking is complete, allow the natural pressure release to occur. Remove the Silverside and wrap in foil, allow to rest for 10 minutes before carving.

Serve with your choice of vegetables – also goes perfectly on a sandwich!

Crock-Pot is a trade mark of Sunbeam Corporation.
Sunbeam Corporation PTY Limited I ACN 000 006 771