Smokey BBQ Beef Burger

Cook time

60 minutes


8 burgers


  • 1.5kg whole chuck beef roast, cut in half
  • 1 onion, chopped
  • 1 tbs vegetable oil
  • 1½ cups beef stock
  • 2 tbs apple cider vinegar
  • 2 tbs tomato paste
  • 1 x 420g can crushed tomatoes
  • 3 tbs brown sugar
  • 500ml BBQ sauce
  • 1 tspn Worcestershire sauce
  • 3 cloves garlic, crushed
  • 2½ tspn paprika
  • 3 tbs corn flour
  • 3 tbs water
  • 8 burger buns
  • 1 large packet kale slaw
  • ½ cup pickled jalapenos


  • Prep Time: 10 minutes
    Cook Time: 60 minutes
    Makes 8 burgers
  • Step 1Select BROWN/SAUTE, adjust TIME to 8 minutes. Press START/STOP.
  • Step 2Once heated, add oil and sauté onion for 2 minutes. Add beef and brown on all sides. Press STOP.
  • Step 3Add all remaining ingredients except for the corn flour and water, stir to combine. Secure the lid. Select MEAT/POULTRY, set pressure to HIGH, and adjust time to 45 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
  • Step 4Once cooking is complete and the pressure is released, leave unit on the KEEP WARM mode, remove beef and place in bowl. Using two forks, shred beef and return to the pot. Stir through the blended corn flour and water.
  • Step 5Cook for a further 5 minutes.
  • Step 6Place beef on burger buns, top with kale slaw and jalapeno.
  • Crock-Pot® Express Easy Release Oval Multi-Cooker – CPE500 Recipe

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