Step 1 Press BROWN/SAUTÉ function. Adjust the time to 3 minutes. Press START/STOP and allow to preheat.
Step 2 Add oil, onions, carrots and celery to the cooking pot. Sauté for 3 minutes.
Step 3 Add the remaining ingredients and stir well.
Step 4 Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. Adjust the time to 10 minutes and press START/STOP.
Step 5 Once the unit has finished cooking, allow the unit to have a natural pressure release time of 10 minutes.
Step 6 Stir well, adjust the seasoning. Serve with some chunky granary bread for a tasty healthy meal.
