Speedy Lentil & Vegetable Soup

Cook time

10 minutes

Serves

4

INGREDIENTS

  • Crock-Pot® Express Crock Multi-Cooker
  • 1 tbsp vegetable oil
  • 1 large onion, finely diced
  • 2 carrots, peeled and diced
  • 2 celery sticks, diced
  • 2 bay leaves
  • ½ tsp dried thyme
  • 1.3 litres hot vegetable stock
  • 200g dried brown lentils, rinsed
  • 200g dried red lentils, rinsed
  • 200g frozen sweetcorn
  • 1 large potato, peeled and diced
  • Salt and pepper

METHOD

  • Step 1 Press BROWN/SAUTÉ function. Adjust the time to 3 minutes. Press START/STOP and allow to preheat.
  • Step 2 Add oil, onions, carrots and celery to the cooking pot. Sauté for 3 minutes.
  • Step 3 Add the remaining ingredients and stir well.
  • Step 4 Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. Adjust the time to 10 minutes and press START/STOP.
  • Step 5 Once the unit has finished cooking, allow the unit to have a natural pressure release time of 10 minutes.
  • Step 6 Stir well, adjust the seasoning. Serve with some chunky granary bread for a tasty healthy meal.
  • Crock-Pot® Express Crock Multi-Cooker CPE200 Recipe

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