Step 1Press SAUTE on the Crock-Pot Express XL Multi-Cooker then START/STOP and allow to preheat.
Step 2Add oil and garlic, sauté for 1 minute, stirring often. Add rice and stir well.
Step 3Pour in the wine, stock then secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/GRAINS and set the TIME for 8 minutes, then START/STOP.
Step 4Once cooking has finished, release the pressure and stir in the asparagus, peas and snow peas.
Step 55. Press SIMMER and START/STOP and cook for 3 minutes, until vegetables are tender.
Step 6Stir through lemon zest and juice, season with sea salt and freshly cracked pepper.
