Step 1 Add 1 ½ cups water to Cooking Pot. Place Steaming rack inside. Add prawns. Secure Lid. Press STEAM, set pressure to HIGH, and adjust time to 2 mins. Make sure the Steam Release Vale is in the “seal” (closed) position. Press START/STOP. Once cooking is complete and the pressure is released, allow to cool.
Step 2 In a food processor (or similar) combine parsley, oil, vinegar, garlic, salt, pepper and hot pepper flakes; pulse until finely chopped and almost smooth. Serve with prawns.
