Step 1Press SAUTÉ on the Express XL Multi-Cooker then START/STOP, preheat. Add oil and onion and sauté for 3 minutes. Add garlic, cook for 1 minute.
Step 2Add capsicums, eggplant, zucchini, red wine, passata, stock, bay leaves, oregano and season with sea salt and freshly cracked pepper. TIME to 5 minutes. Press START/STOP.
Step 3Secure the lid ensuring the steam release valve is in the seal (closed) position. Press BEANS, adjust TIME to 5 minutes. Press START/STOP.
Step 4Once cooking has finished, release the pressure.
Step 5Add gnocchi, place glass lid on and press SIMMER, and START/STOP and cook for 2 minutes, stirring occasionally.
Step 6Serve with Parmesan cheese and basil leaves.
