Step 1 Add potatoes to cooking pot with 3 cups of water. Secure the lid ensuring the steam release valve is in the seal (closed) position.
Step 2 Press STEAM, and adjust time to 10 minutes. Make sure the Steam Release Valve is in the “Seal” (closed) position. Press START/STOP. Once cooking has completed and the pressure is released, drain in colander; let cool slightly.
Step 3 Meanwhile, whisk together oil, vinegar, mustard, garlic, salt and pepper. Stir in basil. Toss in sun-dried tomatoes and onion. Drizzle dressing over warm potatoes. Toss gently.
Cooks tip – cook up some crispy bacon pieces first on the brown setting of your Croc-Pot Express and toss these through the potato salad with the dressing.
