Step 1Select BROWN/SEAR on then START/STOP on the Express XL Multi-Cooker and allow to preheat.
Step 2Add oil and brown chicken, in batches.
Step 3Add all the chicken in the pot and add chipotle sauce, tabasco sauce, stock and stir to cover well.
Step 4Secure the lid, ensure the steam release valve is in the seal (closed) position, select POULTRY adjust TIME to 5 minutes and press START/STOP.
Step 5Once cooking has finished, release the pressure and remove chicken onto a platter.
Step 6Select BROWN/SEAR then START/STOP add the tomato paste and reduce remaining liquid by half, simmering for 3 minutes. Press START/STOP. Pour sauce over chicken.
Step 7Make the blue cheese sauce by adding all ingredients to a blender and blitz until smooth.
