Yankee Drumettes with Blue Cheese Sauce

Cook time

8 minutes




  • 1 Tbs oil
  • 1 – 1.5 kg chicken drumettes
  • 220g jar of chipotle sauce
  • ¼ cup chicken stock
  • 2 Tbs tomato paste
  • 1 tsp Tabasco sauce
  • Blue cheese sauce (optional):
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 200g blue cheese
  • 1 Tbs lemon juice
  • 2 tsp minced garlic


  • Prep Time: 10 minutes
    Cook Time: 8 minutes
    Serves: 10+
  • Step 1Select BROWN/SEAR on then START/STOP on the Express XL Multi-Cooker and allow to preheat.
  • Step 2Add oil and brown chicken, in batches.
  • Step 3Add all the chicken in the pot and add chipotle sauce, tabasco sauce, stock and stir to cover well.
  • Step 4Secure the lid, ensure the steam release valve is in the seal (closed) position, select POULTRY adjust TIME to 5 minutes and press START/STOP.
  • Step 5Once cooking has finished, release the pressure and remove chicken onto a platter.
  • Step 6Select BROWN/SEAR then START/STOP add the tomato paste and reduce remaining liquid by half, simmering for 3 minutes. Press START/STOP. Pour sauce over chicken.
  • Step 7Make the blue cheese sauce by adding all ingredients to a blender and blitz until smooth.
  • Crock-Pot® Express Crock XL Multi-Cooker CPE300 Recipe

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