Yankee drumettes

Cook time

35 minutes




  • 1 Tbs oil
  • 1 – 1.5 kg chicken drumettes
  • 220g jar of chipotle sauce
  • 1 cup chicken stock
  • 2 Tbs tomato paste
  • 1 tsp Tabasco sauce
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 95g blue cheese
  • 2 tsp lemon juice
  • 1 tsp minced garlic


  • Prep time: 10 minutes
    Cook Time: 35 minutes
    Serves: 4
  • Step 1 Select BROWN/SAUTE on the Express Crock Multi-Cooker and adjust time to 15 minutes, press START/STOP and allow to preheat.
  • Step 2 Add oil and brown chicken, in batches.
  • Step 3 Toss chicken in a bowl with the chipotle sauce until well covered.
  • Step 4 Place steaming rack inside crockpot, and chicken stock, placing chicken on top and pouring over the excess sauce. Secure the lid, ensure the steam release valve is in the seal (closed) position, select POULTRY adjust time to 15 minutes and press START/STOP.
  • Step 5 Once the Express Crock Multi Cooker has finished cooking, allow a natural pressure release time of 2 minutes.
  • Step 6 Remove chicken onto a platter and remove steaming rack.
  • Step 7 Select BROWN/SAUTE then START/STOP add the tomato paste and Tabasco sauce and reduce remaining liquid by half, simmering for 5 minutes. Press START/STOP. Pour sauce over chicken.
  • Step 8 Make the blue cheese sauce by adding all ingredients to a blender and blitz until smooth.
  • Crock-Pot® Express Crock Multi-Cooker CPE200 Recipe

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