With only 2 steps in the recipe, you will be surprised at just how easy it is to make these sticky, tasty and sweet BBQ short ribs.

Ingredients

4 beef short ribs
1 cup good quality barbecue sauce
2 cloves garlic, minced
½ teaspoon smoky paprika
30g butter
Mashed potato, to serve
Finely chopped parsley, to garnish

Method

1. Pour barbecue sauce into Crockpot and add garlic and paprika. Whisk to combine and add beef ribs. Turn to coat in sauce, and cook on LOW for 8-12 hours.
2. When cook time has elapsed, gently remove beef ribs from the Crockpot and serve on mashed potato. Drizzle with sauce from the crock and scatter over finely chopped parsley.