This is such a delicious and comforting dessert that requires no skill but still produces a huge amount of flavour – everyone’s favourite kind of dessert!

Ingredients

• 100g unsalted butter
• 3/4 cup packed brown sugar
• 1/2 cup cream
• 1 tablespoon brandy (optional)
• Good pinch of salt
• 5-6 Granny Smith apples, peeled, quartered, cored
• For serving
• 1 – 1 1/2 cups Greek yoghurt
• 2/3 cup roasted pecans (alternatively: almonds, hazelnuts or walnuts), roughly chopped

Method

1. Select SIMMER, then press START/STOP. Immediately add the butter, brown sugar, cream, brandy and salt in the Crockpot® Express XL Pressure Multicooker. Allow to melt just a little, then stir to combine.
2. Add the apples and cover with the glass lid. Simmer until the apples reach your desired texture, then press START/STOP.
3. Serve with a good dollop of Greek yoghurt and a sprinkle of the roasted pecans.