This is the perfect tacos recipe if you are having friends and families coming over the weekend to watch footy or rugby.

Ingredients

• 1 kg beef mince
• 1 tbsp olive oil
• 1 small brown onion, chopped
• 1 red chilli, seeds removed, finely diced
• 1 tbsp lime juice
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp beef stock powder
• 800g tin chopped tomatoes
• 4 Tbs tomato paste
• 230g corn chips
• Optional toppings: grated cheese, diced avocado, coriander leaves

Method

1. Press BROWN/SAUTÉ. Add beef; cook and stir 6 to 8 minutes or until browned, stirring to break up meat. Drain fat. Remove beef to large bowl. Wipe the Cooking Pot clean.
2. Heat oil on HIGH. Add onion, jalapeño pepper, lime juice, salt, garlic powder, ground cumin, paprika, chili, beef stock powder and red pepper flakes; cook and stir 2 minutes. Stir in beef, tomatoes and tomato paste. Secure lid. Press BEANS/CHILI, set pressure to HIGH and time to 10 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
3. Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure. Press BROWN/SAUTÉ. Cook, uncovered, on HIGH 5 to 10 minutes until desired consistency. Top chips with beef mixture and desired toppings.
4. Brush with glaze every 25 minutes.