Coconut rice is a versatile accompaniment for curries, beef stews, sticky ribs and more.

Ingredients

• 2 cups jasmine rice, well-rinsed
• 2 cups cold water
• 400ml can coconut cream
• 3 kaffir lime leaves

Method

1. Place all ingredients in the cooking pot.
2. Secure the lid ensuring the steam release dial is in the ‘seal’ (closed) position. Press RICE/GRAINS and adjust the time to 10 minutes, then press START/STOP.
3. Once the cooking process is complete, release the pressure and serve.