Easy Butter Chicken

Dinner, Main

Easy Butter ChickenEasy Butter Chicken

Preparation time

5 minutes

Cooking time

20 minutes


8 - 10

Make quick and flavoursome butter chicken curry in 20 minutes with Crock-Pot® Express Crock XL Multi-Cooker.


  • 2 Tbs olive oil
  • 3kg chicken thigh, diced
  • 2 x 485g butter chicken sauce jar
  • 4 Tbs pistachio, chopped
  • Fresh coriander
  • Serve with rice


  1. Press BROWN/SEAR on the Crock-Pot Express XL Multi-Cooker, then START/STOP and allow to preheat.
  2. Add oil and brown chicken thighs in batches
  3. Add butter chicken sauce, stir to combine. Secure the lid ensuring the steam release valve is in the seal (closed) position.
  4. Press POULTRY adjusting TIME to 15 minutes. Press START/STOP.
  5. Once the cooking process has finished, carefully release the pressure.
  6. Serve chicken with rice, pistachio nuts and fresh coriander.