Make quick and flavoursome butter chicken curry in 20 minutes with Crockpot® Express XL Pressure Multicooker.

Ingredients

• 2 Tbs olive oil
• 3kg chicken thigh, diced
• 2 x 485g butter chicken sauce jar
• 4 Tbs pistachio, chopped
• Fresh coriander
• Serve with rice

Method

1. Press BROWN/SEAR on the Crockpot® Express XL Pressure Multicooker, then START/STOP and allow to preheat.
2. Add oil and brown chicken thighs in batches
3. Add butter chicken sauce, stir to combine. Secure the lid ensuring the steam release valve is in the seal (closed) position.
4. Press POULTRY adjusting TIME to 15 minutes. Press START/STOP.
5. Once the cooking process has finished, carefully release the pressure.
6. Serve chicken with rice, pistachio nuts and fresh coriander.