This baked potato is easy and quick to make and great as a side dish.
- 1 cup water
- 4 large Sebago potatoes
- Place water and rack in bottom of the Cooking Pot. Place potatoes on rack. Secure lid. Press STEAM, set pressure to HIGH and time to 20 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.
- Step 2
- Once cooking is complete, natural release pressure 10 minutes. Release remaining pressure.