This paella is ideal for a fast and easy dinner for a large family in less than 30 mins in the Crockpot® Express XL Pressure Multicooker.

Ingredients

• 2 tbsp. olive oil
• 1kg chorizo, sliced
• 1kg chicken thigh, diced
• 6 cloves garlic, crushed
• 2 onion, chopped
• 2 red capsicum, seeds removed, diced
• 2 tsp paprika
• 2 cup chicken stock
• 2 cup peas
• 1 cup long grain rice
• 4 tbsp freshly chopped parsley
• 1 tsp extra fine sugar
• 900g prawns, peeled, deveined
• 800g can chopped tomatoes
• Salt and freshly ground black pepper

Method

1. Press BROWN/SAUTÉ, and then press START/STOP. Add oil and preheat for 2 minutes. Add chorizo and chicken and brown in cooking pot for 3-4 minutes. Remove from cooking pot.
2. Add garlic, onion and capsicum. Sauté for 4 - 5 minutes or until tender.
3. Press START/STOP and add remaining ingredients to the cooking pot. Secure the lid ensuring the steam release valve is in the seal (closed) position.
4. Press RICE/GRAINS, set the pressure to LOW, and set to 10 minutes. Press START/STOP. Once cooking has completed and the pressure is released, season to taste with salt and pepper. Serve hot.