RECIPE

Mac and Cheese

Side Dishes, Entrées

Mac and CheeseMac and Cheese

Preparation time

2 minutes

Cooking time

8 minutes

Servings

8

Comforting and hearty mac and cheese takes just 8 minutes cooking time with Crockpot® Express XL Pressure Multicooker.

Ingredients

  • 500g macaroni
  • 300g ham, diced
  • 6 cloves garlic, crushed
  • 50g butter
  • 4 cups vegetable stock
  • ½ cup milk
  • ½ cup parmesan cheese, grated
  • ½ cup mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
  • 2 cups frozen peas, defrosted
  • Season with sea salt and freshly cracked pepper

Method

  1. Place macaroni, ham, garlic, butter, stock and milk into the Crockpot® Express XL Pressure Multicooker.
  2. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/GRAINS and adjust TIME to 8 minutes. Press START/STOP.
  3. Once cooking is complete and the pressure is released, add cheeses and peas and mix through.
  4. Season with sea salt and freshly cracked pepper. Ready to serve.