Comforting and hearty mac and cheese takes just 8 minutes cooking time with Crockpot® Express XL Pressure Multicooker.

Ingredients

• 500g macaroni
• 300g ham, diced
• 6 cloves garlic, crushed
• 50g butter
• 4 cups vegetable stock
• ½ cup milk
• ½ cup parmesan cheese, grated
• ½ cup mozzarella cheese, grated
• 1 cup cheddar cheese, grated
• 2 cups frozen peas, defrosted
• Season with sea salt and freshly cracked pepper

Method

1. Place macaroni, ham, garlic, butter, stock and milk into the Crockpot® Express XL Pressure Multicooker.
2. Secure the lid ensuring the steam release valve is in the seal (closed) position. Press RICE/GRAINS and adjust TIME to 8 minutes. Press START/STOP.
3. Once cooking is complete and the pressure is released, add cheeses and peas and mix through.
4. Season with sea salt and freshly cracked pepper. Ready to serve.